HIRO is a family run restaurant located in the beautiful neighbourhood of St. John's Wood, North West London. 

Ricky Yung, the head chef and owner, has over 20 years of professional cooking experience in his native Hong Kong and around the UK, whilst his wife Stella manages the front of house and welcomes customers to a truly sophisticated, friendly and relaxed dining experience.

At HIRO, we are passionate about our food.  Every dish has been carefully thought out and we only source the best ingredients we can find.

Ricky's culinary background lies with the Cantonese cuisine and HIRO's extensive menu truly reflects his in-depth knowledge of the cuisine.  Whilst we offer the oriential classics such as stir-fry's, Ricky has also added his own twist to a selection of distinctive signature dishes.

Since its opening in 2005, HIRO has acquired a growing reputation for high quality food at very reasonable prices and has received acclaim in both local and London press.  Please browse HIRO restaurant reviews.